Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Chicken Breasts - Lard - Onions - Almonds - Boiled Egg Yolks (optional) - Spices - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Well Aged Rabbit - 150 G Pancetta - Rosemary - Sage - Bay Leaf - 3 Garlic Cloves - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Sheep</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2000 G Sheep - 1500 G Potatoes - 1500 G White Onions - 750 G Cherry Tomatoes - 1 Celery - 25 Cl White Wine - 150 G Grated Pecorino Cheese - 70 G Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Goose</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Goose - 1 Onion - Some Bay Leaves - Some Cloves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p>Ingredients: 1 Pheasant - 50 G Pancetta - 50 G Smoked Lard - Parsley - 1 Walnut Butter - 2 Tablespoons Cream - Salt - Pepper - Truffle (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> with tomato.</p><p> Ingredients: 600 G Mutton - 500 G Potatoes - 2 Onions - 2 Garlic Cloves - 4 Tomatoes - 2 Tablespoons Olive Oil - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 150 g veal rump - 1 chicken breast - 40 g cooked ham - 3 tablespoons grated parmesan cheese - 3 eggs - milk - 3 slices of bread - 3 tablespoons ready-made béchamel - 4 chicken livers - 150 g sweetbreads - 2 tablespoons oil Olive Oil - Butter - 1/2 Glass of Marsala Wine - 1 Grated Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Beef Loin - 1000 G Veal Tip - 1000 G Calf Head - 1 Small Veal Tongue - 1/2 Hen - 1 Small Cotechino - 1 Celery Stick - 1 Onion - 1 Carrot - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Veal Ribs - 2 Eggs - 10 Cl Dry White Wine - 40 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Anchovies - 1 Artichoke - 200 G Belgian Salad (endive) - 1 Grapefruit - 3 Garlic Cloves - Olive Oil - Salt - Pepper</p>