Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Calf Liver - 1/2 Glass Olive Oil - 3 Garlic Cloves - 1 Glass Wine Vinegar - 1 Handful Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Prawns - 500 G Tomatoes - 200 G Feta Cheese - 3 Cloves Garlic - 2 Glasses Dry White Wine - 4 Tablespoons Olive Oil - Parsley - Oregano - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1000 G Diced Veal Stew - Olive Oil - Butter - 2 Acidulous Apples - 2 Sliced Onions - 2 Spoons Curry - 1 Spoon Flour - Bay Leaf - Salt - 20 Cl Broth - 25 Cl Coconut Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 4 Slices Dogfish - 4 Tomatoes - 1 Celery - Black Olives - Some Basil Leaves - Hot Peppers - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit In Pieces - Olive Oil - Garlic - Broth - Salt - 100 G Salami - 2 Lemons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong>.</p><p> Ingredients: 4 Slices Fillet Of Ox - 1/2 Glass Olive Oil - 1/2 Onion - 1/2 Celery - Parsley - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullet</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Red Mullet Of 200 G Each - 4 Tomatoes For Gravy - 2 Shallots - 20 G Butter - 8 Cl Extra-virgin Olive Oil - 10 Cl Water - White Pepper - 10 Basil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Fresh Sturgeon Fillet - 100 G White Cabbage - 1 Egg - 1 Tablespoon Flour - 1 Glass Milk - 100 G Small Onions - 1 Tablespoon Red Wine Vinegar - 10 G Sugar - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Fresh Anchovies - 1 Head of Red Gentilina Salad - 1 Mandarin - 1 Spoon Mustard - 1 Stick Celery - 1 Carrot - 1/2 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Veal Slices - 1 Veal Kidney - 4 Pieces Smoked Ham - 1/2 Glass Cognac - 2 Boiled Chicken Breasts - 4 Carrots - 2 Leeks - 3 Onions - 4 Celery Sticks - 60 G Butter - 1000 G Green Beans - 2 spoons cream - pepper</p>