Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Pigeons - 40 G Extra-virgin Olive Oil - 150 G Celery - 150 G Carrots - 2 Shallots - 16 Green Beans - 2 Peeled Tomatoes Deprived Of Seeds - 20 G Traditional Balsamic Vinegar Of Modena - 80 G Mixed Candied Fruits</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 500 g of veal pulp - sage - lard - butter - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Veal Tripe - 200 G Purgatory Beans - Garlic - Onion - Carrot - Celery - Parsley - Fresh Mint - 30 G Pecorino Romano Cheese - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 1 Peeled And Cleaned Eel 1000 G - 1 Garlic Clove - 1 Lemon (juice) - 2 Brandy Spoons - 1 Bay Leaf - White Pepper - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Fillet (or Pork Loin) - Rosemary - 1 Clove Garlic - Aromatic Herbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 800 G Wet Cod - 4 Anchovy Fillets - 4 Spoons Olive Oil - 1 Onion - 1 Carrot - 1 Celery - 25 G Dried Mushrooms - 5 Tomatoes - 50 G Green Olives - 20 G Pine Nuts - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Eel</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 6 Eels - Olive Oil - 1/2 Onion - 3 Garlic Cloves - 2 Glasses White Wine Vinegar - 3 Basil Leaves - 2 Bay Leaves - Mint - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Calf Liver - 150 G Dried Figs - 2 Onions - 1 Glass Vinegar - 10 Cl Extra-virgin Olive Oil - Grated Lemon Zest - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken Of 1000 G - 300 G Tomato - 3 Sweet Peppers With Large Pulp - 1 Chili Pepper - 2 Garlic Cloves - 1/2 Glass Of White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Ham (1000 G Pieces) - 150 Cl Milk - 10 Cl Olive Oil - 50 G Butter - 1 Onion - Salt - 1/2 Glass White Wine - 1 Bay Leaf</p>