Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lobster</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 3 Lobsters (800 G Each) - 100 G Liquid Cream - 40 G Butter - 1 Shallot - 1 Tuft Parsley - 1 Spoon Pernod - Salt - Pepper - For Pilaf Rice: - 1/2 Onion - 40 G Butter - 250 G Rice - 75 Cl Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 400 G Beef - 250 G Sausage - 200 G Veal - 2 Peppers - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Trouts Of 200 G Each - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - 1/2 Glass Of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Fillet Of Beef - 1 Tablespoon Olive Oil - 1 Tablespoon Wine Vinegar - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna Fillet</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Slice Tuna Fillet - 50 G Parmesan Cheese - 2 Potatoes - 3 Cherry Tomatoes - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 3 Anchovies - 1/2 Glass Vinegar - 2 Garlic Cloves - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Anchovies - 8 Artichokes - 2 Lemons - 2 Garlic Cloves - Chopped Parsley - Extra-virgin Olive Oil - Sea Salt - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Eviscerated Guinea Fowl - 80 G Diced Bacon - Chopped Rosemary - Garlic - 6 Artichokes - 40 G Grated Parmesan Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Large Guinea Fowl - 4 Onions - 2 Glasses of White Wine - 25 Cl Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Aubergines - 1 Lemon - 1 Tablespoon Olive Oil - 200 G Onions - 1000 G Turkey Scallops - 1 Tablespoon Flour - Salt - Pepper - 1/4 Cup Cherry - 25 Cl Broth</p>