Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitebait</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Bianchetti - 120 G Flour - 2 Tablespoons Olive Oil - 2 Eggs - 1 Chopped Parsley And Garlic - Salt - Abundant Seed Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 4 pork rinds - fennel - garlic - black pepper (or hot pepper) - salt - tomato puree</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Veal Stew - 150 G Black Olives - 1 Tablespoon Capers - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon Tomato Paste - Olive Oil - Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Veal Kidneys - 15 Juniper Berries - 1 Onion - Gin - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork Loin - 2 Mixed Apples - 100 G Sugar - 1 Sprig Rosemary - 2 Slices Mortadella - 10 Cl White Wine - White Pepper - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Bream Weighing Approximately 250 G Each - Abundant Mint - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1 Sea Bass - 1 Onion - 1 Carrot - Celery - 1/2 Lemon - 2 Teaspoons Curry - 3 Teaspoons Flour - 3 Teaspoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 600 G Boiled Or Leftover Roast - 200 G Sweet Ham - 2 Eggs - Garlic - Parsley - Celery - Carrot - Onion - Thyme - Milk - Stale Bread - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 2 Eggs - 30 G Butter - 2 Glasses Wine Vinegar - 1/2 Glass Dry White Wine - 1 Onion - 1 Carrot - 4 Sage Leaves - 1 Celery Stick - 2 Garlic Cloves - Breadcrumbs - Little Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 Live Lobster - 60 G Butter - 2 Onions - 2 Carrots - Thyme - Parsley - Various Spices - 1 Bottle of Champagne Brut Wine - Cayenne Pepper</p>