Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Turkey Breast - 300 G Peas - 200 G Carrots - 1 Tablespoon Chopped Tarragon - 1 Lemon - 2 Eggs - A few Tablespoons Cream - 1 Cup Mayonnaise - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato.</p><p> Ingredients: 350 G Shrimps - 2 Tablespoons Wine Vinegar - 1 1/2 Tablespoons Lemon Juice - 1 Teaspoon Salt - 1 Tip Mustard - 1 Small Finely Chopped Onion - 1 Clove Garlic Halved - 3 Tablespoons Olive Oil - 1 Pinch Chili Pepper - 2 Avocados Cut In Half - 1 Chopped Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Venison Loin - 120 G Salted Lard - 30 G Flour - 50 G Olive Oil - 5 G Salt - 2 G Pepper - 50 G Mustard Syrup - 100 G Chianti Wine - 100 G Game Stock (v . Recipe) - 5 G Fresh Thyme - For the side dish: - 300 G Cremona Mostarda With Whole Fruits - 400 G Spinach With Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Veal Nut - 75 G Butter - 2 Glasses Cream - 2 Glasses White Wine - 1 Carrot - 1 Celery - Onion - Bay Leaf - Thyme - Marjoram - Sage - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Duck - 100 G Bacon - 80 G Butter - 1 Onion - 1 Carrot - 1 Rib Celery - 30 G Dried Mushrooms - 1/2 Glass White Wine - 1 Ladle Broth - 1 Tablespoon Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Cod - Salt - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong>.</p><p> Ingredients: 4 Beefburger Findus Hamburgers - 1 Glass Port Wine - Butter - Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Bream Of 1000 G - White Wine - Flour - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Sole Of 200 G - 500 G White Onions - 30 G Sultana Raisins - 30 G Pine Nuts - 1 Tablespoon Sugar - 1/2 Teaspoon Cinnamon - 4 Tablespoons Wine Vinegar - White Flour - Oil For Frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Sardines - 4 Shallots - 1 Egg - 1/2 Glass White Wine Vinegar - Flour - Parsley - 1 Glass Olive Oil - Salt - Pepper</p>