Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rabbit - 30 G Butter - 1/2 Glass Vinegar - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 3 Ripe Tomatoes - Rosemary - Sage - Onion - 1 Carrot - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Sardines - 300 G Ripe Tomatoes - 50 G Green Olives - 30 G Capers - 50 G Grated Pecorino Cheese - 2 Cloves Garlic - 1 Spoon Parsley - Olive Oil - Salt - Pepper - For Garnish: - A Few Heads Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Beef Steak - Olive Oil - Salt - Yellow Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rabbit - 3 Yellow Peppers - Onion - Garlic - White Flour - Some Rosemary Leaves - Some Sage Leaves - 1 Glass of White Wine - Broth - Some Spoons of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Stockfish - 150 G Olive Oil - 100 G Milk - 1/2 Onion - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 10 Anchovies - White Wine Vinegar - Fresh Mint - 10 Mosciarelle Black Olives - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> with tomato.</p><p> Ingredients: 700 G Frozen Plaice Fillets - 30 G Parsley - 100 G Gruyere Cheese - 180 G Cream - 50 G Butter - Flour - Tomato Sauce - 2 Spoons Cognac - A Few Drops Worcestershire Sauce - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pork Fillet - 300 G Dried Prunes - 50 Cl Port Wine (or Marsala Wine) - 2 Tablespoons Cream - 50 G Butter - 1 Shallot - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beefburger Findus Hamburgers - 1/2 Glass Sherry - 1 Ladle Broth - 50 G Butter - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 2 Mackerel 350 g - 1 Shallot - 2 Carrots - 1 Celery Stick - 1 Red Pepper - 1 Yellow Pepper - Parsley - A little Vegetable Stock - Extra-virgin Olive Oil - Salt - White Pepper</p>