Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> larks</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 16 Larks - 16 Slices of Lard - 16 Croutons - 100 G Butter - 1 Chicken Liver - 1 Teaspoon Flour - A Little Broth - 1 Cognac Glass - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: 4 Salted Herrings - 10 Cl Olive Oil - 1 Garlic Clove - 1 Hot Chili Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Lean Pork Pulp Mixed With Lard - Pepper - Salt - Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - Olive Oil - Butter - 60 G Fat Bacon - 1 Bay Leaf - White Wine - Broth - Boiled White Beans</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 400 G Lamb Chops - 250 G Topinambur - Rosemary - 1 Garlic Clove - Honey - Fresh Cream - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 250 G Beef Fillet - 100 Cl Beef Broth - Coarse Salt - 6 Peppercorns - 1/2 Bunch Parsley For Bouquet Garni - 1 Sprig Thyme For Bouquet Garni - 1 Bay Leaf For Bouquet Garni - Mixed Vegetables (Carrots, Onions , leeks)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 4 Artichokes Cut Into Wedges - Lemon Juice - Flour - 1 Glass Of White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Cod - 1 Scamorza Cheese - 1 Head of Escarole Salad - 1 Clove Garlic - 150 G Olives - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Anchovy Paste - 30 G Capers - Bay Leaf - Rosemary - Olive Oil Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p>Ingredients: 3 Pinch Salt - 1 Lemon - 2 Pinch Turmeric - 2 Pinch Cumin - 3 Pinch Coriander - 30 Cl Yogurth - 1 Tablespoon Olive Oil - 8 Bay Leaves - 8 Cherry Tomatoes - 1 Green Pepper - 8 Small Onions - 50 G Champignon Mushrooms - 500G Lamb</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Pepper - Salt - 2 Sticks Celery - 150 Cl Cream - 75 G Pine Nuts - 500 G Tomatoes - 1 Tablespoon Olive Oil - 50 G Butter - 2 Cloves Garlic - 2 Teaspoons Chili - 4 Tablespoons Flour - 1000 G Pork Shoulder</p>