Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Cockerels - Mint - 1 Red Onion - 50 G Sugar - 10 Cl White Wine Vinegar - 100 G Grana Cheese - 20 Cl Extra-virgin Olive Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Lamb - 50 G Mustard - 20 G Wine Vinegar - 1 Head Chicory - Garlic - Sultana Raisins</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Loin - 300 G Fontina Cheese - Sage - Rosemary - Brandy - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 800 G Rolled Turkey Breast - 100 G White Grapes - 100 G Black Grapes - 4 Small Tender Carrots - 1 Glass White Wine - 1 Spoon Tomato Concentrate - 1/2 Walnut Butter - 1 Teaspoon Flour - 3 Tablespoons Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 g of lamb cut into small pieces - 4 chopped tomatoes - 1 teaspoon salt - 20 small onions - 2 tablespoons butter - 2 small sliced peppers - 1 teaspoon thyme - 1 clove of garlic</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 1000 G Real Beef - 500 G Marrow Bones - 4000 G White Cross Rib - Salt - 1 Bay Leaf - 2 Cloves - 3 Onions - 1 Bunch Parsley (for Bouquet Garni) - 2 Sprigs Lovage (for Bouquet Garni) - 1 Celery Stick (for Bouquet Garni) - 1/2 Leek (for Bouquet Garni) - 5 Carrots - 5 Spring Onions - 5 Leeks - 1 Celeriac - For The Cabbage Rolls: - 1 White Cabbage - 20 G Butter - 1 Onion - 100 G Smoked Bacon - 1 Bunch Parsley - 250 G Pork - 150 G Veal - 1/2 Roll Softened In Milk - 1/4 Clove Minced Garlic - Salt - White Pepper - 1 Pinch Marjoram</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Slice Of Cod - 200 G Shelled Broad Beans - 200 G Precooked Chickpeas - 1 Lemon - Rosemary - Mix Of Fresh Herbs - Fresh Mint - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 G Dogfish Cut Into Slices - 100 G Breadcrumbs - Frying Oil - 2 Eggs - 2 Lemons - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 800 G Beef - 2 Cloves Garlic - 3 Handfuls Coarse Salt - 50 G Butter - For the Sauce: - 30 G Butter - 1 Glass of Wine - Nutmeg - Sage - Cloves - Salt - Pepper - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 600 G Fresh Salmon - 4 Egg Yolks - 50 G Capers - 8 Green Olives - 3 Lemons - 2 Yellow Peppers - Fresh Parsley - A Few Drops of Tabasco - 1/2 Glass of Olive Oil - Salt - Pepper</p>