Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 12 Scallops - 60 G Butter - 1 Glass Dry White Wine - 1 Carrot - 1 Spring Onion - Saffron - 1 Tablespoon Cream - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 2 Chicken Breasts - 8 Slices Cooked Ham - 200 G Sauteed Mushrooms - 2 Grated Zucchini Sauteed In A Pan - 2 Sauteed Onions In A Pan - 3 Eggs - 100 G Milk - 100 G Parmesan Cheese - 6 Boiled Eggs - 250 G Puff Pastry - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1000 G Mussels - 200 G Potatoes - 400 G Ripe Tomatoes - 1 Courgette - 2 Onions - 1 Clove Garlic - 1 Tuft Minced Parsley - 2 Tablespoons Pecorino Cheese - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Whole Racks of Lamb - 1 Head of Garlic - 1 Bunch of Thyme - Salt - Pepper - 6 Tablespoons of Olive Oil - For the Filling: - 4 Cloves of Garlic - 20 Parsley Leaves - 20 G Fresh Bread Crumbs - 50 G Butter - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 4 Pigeons - 4 Heads of Garlic (Sliced) - 30 G Olive Oil - 50 G Honey - Chopped Thyme - Salt - Pepper - 4 Cloves - 1 Cup Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Small Roe Deer - 1/2 Glass of Red Wine - 1/2 Glass of Port Wine - 2 Potatoes - Flour - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1/2 Red Pepper - 2 Tablespoons Chopped Parsley, Sage And Rosemary - 1 Clove Garlic - 12 Tablespoons Olive Oil - 16 Sardines (80 G Each) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - 4 Garlic Cloves - 1 Bunch Thyme - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 1000 G Beef (round steak) - 30 G Lard (or Fat Cooked Ham) - 20 G Butter - 25 G Dried Mushrooms - 1 Clove Garlic - 1 Onion - 1 Carrot - 1 Stick Celery - 1 Handful Parsley - 50 Cl Broth - 5 Tablespoons Homemade Tomato Sauce - White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Anchovy Fillets - 1 300 G Mozzarella - 2 Eggs - Breadcrumbs - 100 G Gentilina Salad - 40 G Pine Nuts - 30 G Sultana Raisins - Apple Vinegar - Extra-virgin Olive Oil - Seed Oil Peanuts - 1 Pinch Salt</p>