Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck Weight 2000 G - 1 Small Onion - 2 Sage Leaves - 1 Rosemary Sprig - 1 Marjoram Sprig - 2 Thyme Leaves - 1 Bay Leaf - 50 G Butter - 1/2 Glass Aromatic Vinegar - 1 Tuft Chervil - 1 Tuft Tarragon - Some Basil Leaves - 2 Tablespoons Cream - 3 Egg Yolks - 2 Tablespoons Tomato Sauce - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Topside Beef - 100 G Sliced Cooked Ham - 150 G Caciocavallo Cheese - 1 Glass Red Wine - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: Little Olive Oil - 800 G Potatoes - 800 G Lamb Chops - 1 Head Garlic - 25 Cl White Wine Vinegar - 1 Glass Water - Salt - Pepper - 1 Pinch Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> with tomato.</p><p> Ingredients: 1 Duck Of 1000 G - 2 Ripe Tomatoes - Parsley - 500 G Blanched Onions - White Wine - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Boneless Pork Loin - 2 Tablespoons Chopped Rosemary - 1 Glass Dry White Wine - 50 G Sugar - 1/2 Glass Lemon Juice - 1 Lemon - 1 Tablespoon Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Swordfish Slices - 1000 G Potatoes - 3 Tomatoes - 1 Onion - 3 Bay Leaves - 2 Tbsp Thyme - 1 Lemon - 3 Tbsp Extra-virgin Olive Oil - 1 Tbsp Black Pepper - 1/2 Tbsp Paprika - 1/2 teaspoon Cumin - Salt - For the marinade: - 4 cloves garlic - 1/2 teaspoon paprika - 1/2 teaspoon cumin - 1 pinch black pepper - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: Sage - Rosemary - 50 G Butter - Frozen Chicken Breasts - 2 Ladles Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Loin - A little Extra-virgin Olive Oil - 4 Sprigs Rosemary - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong>.</p><p> Ingredients: 1 Carp - 25 Cl Cooking Cream - 400 G Leeks - 1 Glass Dry White Wine - Olive Oil - Butter - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mixed Paranza</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Mixed Fish - 2 Slices of Bread - Vegetable Broth - 1 Shallot - 1 Clove Garlic - Apple Vinegar - Extra-virgin Olive Oil</p>