Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Slices Fillet Of Beef (slices Of 80 G Each) - Little Olive Oil - Salt - 2 Tablespoons Desalted Capers - Lemon Juice - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Mackerel Of 500 G - White Wine - Chopped Parsley - 1 Handful Olives - 1 Handful Capers - 1 Splash Of Lemon Juice - 1 Splash Of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - 40 G Capers - 40 G Black Olives - Parsley - Extra-virgin Olive Oil - A little Sea Salt - Breadcrumbs - 1/2 Lemon - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 350 G Fillet Of Beef - 3 Teaspoons Mustard - 3 Teaspoons Cognac - 1/2 Glass White Wine - 2 Teaspoons Flour - 3 Teaspoons Fresh Green Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 8 Cod Fillets Of 100 G Each - 25 Cl Dry White Wine - 1 Glass Of Water - 25 Cl Boiling Milk - 25 Cl Liquid Cream - 25 G White Flour - 2 Egg Yolks - 50 G Grated Parmesan Cheese - 60 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kidney</strong>.</p><p> Ingredients: A few slices of kidney and heart - salt - 1 splash of wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 4 Large Local Coniglia Legs - 1 Large Onion - 1 Tuft of Parsley - 2 Glasses of White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong>.</p><p> Ingredients: 1000 G Frogs' Legs - 1 Egg Yolk - 25 Cl White Wine - 1 Onion - Parsley - 1 Walnut Butter - 1 Teaspoon Flour - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Sea Bream - 300 G Mixed Seafood (Mussels, Shrimps And Clams) - 1 Tuft Chopped Parsley - 3 Basil Leaves - 1 Sprig Marjoram - 1 Tuft Chives - 1 Sprig Thyme - 1 Tomato - 2 Tbsp Black Olives - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Scallops - 100 G Breadcrumbs - 2 Potatoes - 1 Onion - 1 Garlic Clove - 1 Tablespoon Parsley - 5 Tablespoons Extra-virgin Olive Oil - Salt</p>