Second

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 2 Tablespoons Semolina - 1 Jar Homogenized Veal - 2 Ripe Tomatoes - 1 Carrot - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 1000 G Eels - 3 Onions - 500 G Sorrel - Salt - Pepper - 1 Sprig Thyme - 3 Bay Leaves - 1 Bunch Chervil - 1 Bunch Parsley - 2 Sprigs Tarragon - 1 Sprig Wild Fennel - 30 Cl Fish Broth - 1 Glass Dry White Wine - 1 Tablespoon Cornstarch (maizena) - 4 Egg Yolks - 2 Lemons - 20 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1200 G Pork Loin - 500 G Small Onions - 1 Garlic Clove - 1 Glass White Wine - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 500 G Chickpeas - 100 G Black Olives - 2 Onions - 3 Tablespoons Olive Oil - 1 Tablespoon White Wine Vinegar - 1 Tuft Parsley - 1000 G Mussels</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Slice of Cod - Flour - Fresh Oregano - 1 Handful Black Olives - 1 Tropea Onion - 10 Dried Peppers - Ripe Bunch Tomatoes - 1 Potato - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 veal chops - 4 ripe tomatoes - a little olive oil - garlic - oregano - flour - 1 glass of dry white wine - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 30 Frogs - 150 G Flour - Olive Oil - 4 Eggs - Milk - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Weevers</strong>.</p><p>Ingredients: 400 G Weavers - 4 Tablespoons Olive Oil - 1/2 Tablespoon Beaten Olive Oil And Parsley - 2 Lemons - 1 Pinch Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Eel Of 500 G - 75 G Butter - Some Lemons - Some Sage Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 8 Fillets Of Sole - 1 Fillet Of Smoked Trout - 1 Egg - Grated Parmesan Cheese - 10 Cl Cream - 1 Clove Of Garlic - Parsley - Butter - Salt - Pepper</p>