Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream Of 1000 G - Olive Oil - Lemon Juice - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 3 Egg Yolks - 4 Tablespoons Water - 1 Spoon Cognac - 1 Pinch Salt - Baked Beans - Meat Sauce - 1 Zampone Ready In Sealed Envelope - Broccoli</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Frozen Hake Of 1000 G - Parsley - Oregano - 20 G Butter - 2 Lemons - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato.</p><p> Ingredients: 300 G Sardines - 1 Tomato - 1/2 Onion - 1/2 Glass White Wine - 100 G Corn Flour - Extra-virgin Olive Oil - Flour - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Cod - Flour - Frying Oil - 2 Peeled Tomatoes - Garlic - Onion - Parsley - 20 G Capers - 20 G Pine Nuts - For the reinforcement salad: - 200 G Cauliflower - 100 G Pickled Gherkins And Sweet Peppers vinegar - 10 Black And Green Olives - 100 G Anchovies - 10 Capers - Olive Oil - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Large Chicken Breasts - 4 Zucchini - 4 Carrots - 1 Potato - 1 Fennel - Salt - Pepper - Little Olive Oil - 1/2 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 g veal slices in 75 g slices - 100 g mortadella - 200 g onion - 1 teaspoon sugar - 2 tablespoons wine vinegar - 4 tablespoons dry white wine - 4 tablespoons extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Scallops - 100 G Sliced Gruyere Cheese - 4 Peeled Tomatoes - 1/2 Glass Dry White Wine - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 6 Chicken Wings - 2 Eggs - 200 G Bronte Pistachios - 100 G Songino Salad - 40 G Pine Nuts - Apple Cider Vinegar - Extra Virgin Olive Oil - Peanut Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Veal Kidney - Chopped Parsley - 50 G Butter - 1 Chopped Onion - 1 Tablespoon White Wine Vinegar - Salt - Pepper</p>