Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Thinly Sliced Beef Round - 300 G Champignon Mushrooms - 100 G Grana Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Woodcocks - Raw Ham - Extra-virgin Olive Oil - White Wine - Dry Marsala Wine - 1 Tablespoon Salted Capers - 2 Salted Anchovies - Salt - Some Croutons Toasted Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Goat - 300 G Lampascioni - Grated Pecorino Cheese - Parsley - Garlic - Rosemary - Sage - Wine Vinegar - Breadcrumbs - Pepper - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 1000 G Octopus - Olive Oil - Black Olives - Salt - 1 Lemon - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - Flour - 1 Shallot - 30 G Butter - 1 Small Glass Brandy - 2 Tablespoons White Wine - 200 G Pitted Black Cherries - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit In Pieces - 100 G Taggiasca Olives - 20 G Pine Nuts - A Few Nut Kernels - 1 Large Onion - Garlic - Bay Leaf - Sage - Rosemary - Mint - Thyme - Celery - Rosé Wine - Ligurian Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Roast Beef Slices - 30 G Butter - 2 Tbsp Olive Oil - 1 Shallot - 2 Tsp Balsamic Vinegar - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices Pork Tenderloin - 1 Glass Dry White Wine - 30 G Butter - Flour - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 pork chops with fat - 1 glass of red wine (Chianti red wine) - 1 clove of garlic - 1 sprig of parsley - 1 pinch of fennel seeds - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Salmon Fillet - 150 G Sliced Bacon - Sage - Butter - Salt - Pepper</p>