Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: Meat - Bacon - Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 800 G Boneless Mutton Stew - 3 Thick Slices of Bacon - 1 Glass of White Wine - 50 G Butter - 1 Ladle of Broth - 80 G Grated Pecorino Cheese - 1 Tablespoon Flour - 1 Black Truffle - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 8 Thick Slices Cooked Ham - 2 Glasses Dry White Wine - 30 G Butter - 300 G Mushrooms - 1 Small Shallot - 1 Glass Cream - 1 Spoon White Port Wine (White Port Wine) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Beef (shoulder) - 200 G Onions - 30 G Butter - 1 Tablespoon Sweet Paprika Powder - 1 Tablespoon Tomato Concentrate - 1 Tablespoon Wine Vinegar - Salt - 1 Clove Garlic - 1 Pinch Ground Cumin - 1 /2 Teaspoon Marjoram - 200 G Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Fish Fillets - Olive Oil - Garlic - 3 Onions - 4 Tomatoes - Parsley - White Wine - 2 Lemons - Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 400 G Chicken Breast - 200 G Peas - Corn Flour - Rosemary - 1 Celery Stick - 1 Carrot - 1 Amalfi Lemon - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Emptied Skinned Rabbit 1600 G - 200 G Raw Ham In Non-Thinly Slices - 20 Fresh Sage Leaves - 3 Juniper Berries - 1 Rosemary Sprig - Olive Oil - A Little Butter - 1 Pinch Cinnamon Powder - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Fillets Of Beef - Peppercorns - 2 Spoons Cognac - 1 Cup Cooking Cream - Salt - Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Fillet Of Beef 1000 G - 1 Package Frozen Puff Pastry - 100 G Truffle Paté - 100 G Bacon - 1 Egg Yolk - 1 Tablespoon Milk - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 750 G White And Black Grapes - 3 Oranges - 20 Nuts - 50 G Butter - 1 Glass Dry White Wine - 1 Small Glass Brandy - 1 Tablespoon Flour - Salt - Pepper</p>