Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Large Calamari - 1 Cup Rice - 1 Cup Chopped Fresh Onions - 1 Cup Olive Oil - Dill - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Hamburgers Beefburger Findus - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Liquid Cream - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 500 g tuna in slices - 350 g peas - 50 g butter - 1 cup tomato sauce - 5 tomatoes - 1 onion - 1 carrot - 1 stalk celery - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 g of veal tail (or veal tail) - 1/2 glass of white wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Shortcrust Pastry - 600 G Lamb Livers - 3 Garlic Cloves - 1 Bunch of Parsley - 2 Lemons - 150 G Toma Cheese - 2 Eggs - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of thinly sliced beef - 3 fresh tomatoes - 100 g of rocket salad - 1 tablespoon of extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Clean Chicken - 1000 G Fine Salt - 1000 G Coarse Salt - 1 Curry Jar - 1 Rosemary Sprig - 3 Garlic Cloves - A Little Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Squid - 100 G Gentilina Salad - 1 Red Onion - 10 Basil Leaves - 30 G Pine Nuts - 2 Anchovies - Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong>.</p><p> Ingredients: 1 Larded Roe Deer Fillet - 3 Carrots - 2 Onions - 1 Garlic Clove - 400 G White Grapes - Peppercorns - Salt - Thyme - 1/2 Glass Port Wine - Bay Leaf - 1 Egg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 2 Limes - 2 Grapefruits - 2 Oranges - 1 Shallot - Fennel - 1 Walnut Butter - 1/2 Glass Dry White Wine - Salt - Pepper - For Garnish: - A Few Orange Wedges - A Few Lime Wedges</p>