Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal shanks - 1 Onion - 200 G Peeled Tomatoes - 1 Lemon - Flour - 1/2 Glass White Wine - Salt - Meat Broth - 3 Tablespoons Olive Oil - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 4 Grouper Fillets Of 150 G Each - 12 Zucchini Flowers - 2 New Zucchini - 1 Saffron Sachet - 30 G Butter - 2 Garlic Cloves - 50 Cl Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p> Ingredients: 800 G Moscardini - 500 G Potatoes - 2 Tablespoons White Wine Vinegar - 1/2 Lemon - 2 Bay Leaves - 1 Clove Garlic - Chopped Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 800 G Turkey Breast (800 G slices) - 50 Cl Dry White Wine - Rosemary - Sage - Basil - Parsley - Thyme - 2 Chicken Livers - 150 G Ascolane Black Olives - 80 G Black Olives - Some Juniper Berries - Pork Reticella - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> canestrelli</strong>.</p><p>Ingredients: 125 G Salted Butter - Nut Moscato - Peppercorns - 4 Cloves Garlic - 1 Teaspoon Chopped Basil - 1 Teaspoon Chopped Parsley - 36 Canestrelli - A Few Slices Homemade Bread (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Moleche</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 20 Moleche - Flour - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 750 G Lamb Chops - 6 Tomatoes - 100 G Green Olives - Parsley - 1 Onion - 1 Green Pepper - 1 Yellow Pepper - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 1 Slice Of Beef Pulp (slices Of 600 G) - 50 G Cooked Ham - 50 G Mortadella - 1 Egg - 2 Tablespoons Milk - 3 Tablespoons Olive Oil - 1 Tablespoon Grated Parmesan Cheese - 20 G Butter - 20 G Lard - 1 Onion - 1 Tablespoon Flour - Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey Breast - 1 Sausage - A Few Prunes - A Few Nuts - 1 Apple - Salt - Pepper - A Few Chestnuts - 1 Egg - A Few Slices Of Bacon - Butter - 1/2 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Mullets Of 300 G Each - Flour - Olive Oil - Salt - Pepper - 2 Chopped Onions - 12 Tomatoes - 1/2 Teaspoon Thyme - 1/2 Teaspoon Chopped Garlic - 1 Pinch Sugar - Chopped Parsley</p>