Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Chicken Of 1200 G Already Cleaned - Olive Oil - 2 Tablespoons White Flour - 80 G Raw Ham - 1/2 Glass White Wine - Sage - 1 Pinch Mixed Spices Powder - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 800 g turbot - 1/2 glass of olive oil - 2 cloves of garlic - 2 spoons of white wine vinegar - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 4 Mackerel - 100 G Anchovies in Oil - 1/2 Glass Dry White Wine - 1 Tablespoon Capers - Some Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pork Shank - 200 G Chicory Salad - 1 Glass White Wine - 1 Glass Red Wine - Bay Leaf - 2 Tablespoons Sugar - Cloves - Salt - Pepper - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pork Pulp - 1 Sweet Potato - 1 Red Onion - 1 Tablespoon Honey - 1 Tablespoon Soy Sauce - Sliced Almonds - Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 8 Lamb Cutlets - 100 G Black Olives - 1 Tin of Tomato Paste - 1 Carrot - Celery - Parsley - 1 Garlic Clove - 1 Stock Cube - 1 Pinch Oregano - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> grill to boil fried</strong>.</p><p> Ingredients: 800 G Mackerel Fillets - 500 G Porcini Mushrooms - 300 G Cherry Tomatoes - 1/2 Glass Vinegar - 1 Clove Garlic - Flour - Chopped Parsley - Hot Pepper - Olive Oil - Oil For Frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Dogfish Slices - 8 Cherry Tomatoes in Oil - 2 Not Too Spicy Chillies - 1 Basil Sprig - 2 Tablespoons Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Halibut</strong> with tomato.</p><p>Ingredients: 1 Package Frozen Halibut - 2 Garlic Cloves - 1 Handful Salted Capers - 4 Sun Dried Tomatoes - Oregano - White Pepper - Chopped Parsley - 1/2 Glass Dry White Wine - 1/2 Glass Water - 4 Tablespoons Olive Oil - 4 potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Tench Of 500 G Each - 100 G Green Olives - Parsley - 1 Clove Garlic - 1 Tablespoon Tomato Preserve - 1/2 Glass Olive Oil - 1/2 Glass Dry White Wine - Peppercorns - Salt</p>