Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Half Chicken Breasts - 100 G Peeled Almonds - 4 Tablespoons Soy Sauce - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - 100 G Butter - 15 Cl Cream - 4 Cloves Garlic - 4 Tablespoons Dry White Wine - 1 Onion - 4 Small Green Peppers - 8 Tomatoes - 4 Veal Escalopes 150 G</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 Lamb Chops - Extra-virgin Olive Oil - 3 Eggs - 1 Pinch Salt - 1 Pinch Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato.</p><p>Ingredients: 1 Octopus Of 1000 G - 500 G Peeled Tomatoes - 16 Pitted Green Olives - Olive Oil - Salt - Pepper - Parsley - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Swordfish Slices (200 G slices) - 500 G Green Asparagus - 25 G Cream - 1/3 Glass Dry White Wine - 1/2 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1500 G Pork Stew - 3 Carrots - 3 Onions - 3 Garlic Cloves - 300 G Mushrooms - 1/2 Glass Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Sliced Veal - 30 G Butter - 1 Teaspoon Flour - 1/2 Glass Marsala Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1200 G Chicken Breast, Ridges And Livers - 2 Eggs - Broth - 300 G Peas - 30 G Butter - 1 Onion - Pine Nuts - Lemon Juice - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Little pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1750 G Already Cooked Pork Ham - 1 Tablespoon Honey - 2 Tablespoons Dessert Wine (Traiminer Or Rotgipfler)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 4 Salmon Trout Fillets - 1 Glass of White Wine - 200 G Tuna in Oil - 2 Tablespoons Pickled Capers - 2 Boiled Eggs - 1 Carrot - 1 Onion - 1 Stick Celery - 1/2 Lemon - Salt</p>