Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Large Slice Of Veal (600 G Slices) - 200 G Minced Pork - Bread Crumbs - Parsley - 2 Cognac Spoons - 1/2 Glass Cream - 40 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 25 Mullet - 200 G Raw Ham - 20 Bay Leaves - 1/2 Glass Dry White Wine - 1/2 Glass Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Tench Of 1000 G - 200 G Fresh Tomato Pulp - 250 G Shelled Peas - 250 G Mixed Mushrooms - Flour - 1 Sage Sprig - 25 Cl Dry White Wine - 50 Cl Broth - 50 G Butter - Little Olive Oil Extra-virgin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Duck</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Duck Breasts Of The Same Size - 1/2 Glass Extra-virgin Olive Oil - 1 Glass Full-bodied Red Wine - Thyme - Bay Leaf - 1/2 Glass Brandy - 1 Teaspoon Potato Starch - Salt - Pepper - For Garnish: - Green beans - Butter - 5 potatoes - Oil for frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Hake 300 g - 16 Clams - 8 Mussels - Garlic - Chopped Parsley - 1 Drizzle of Extra-virgin Olive Oil - A little Integral Sea Salt - 3 White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Rabbit Ready For Cooking - 1 Egg - 1 Bowl Breadcrumbs - 50 Cl Broth - 1 Onion - 3 Garlic Cloves - 1 Rosemary Sprig - 1 Glass Vinegar - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 400 G Minced Meat - 2 Onions - Butter - 1 Sandwich (crumb) - Milk - 2 Eggs - Parmesan Cheese - Salt - Pepper - Flour - Olive Oil - Gorgonzola Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Swordfish Slice - 100 G Spelled Flour - 1 Head Belgian Endive - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Veal Sirloin - 1 Bay Leaf - 2 Sage Leaves - Basil - 1 Rosemary Sprig - 2 Garlic Cloves - 1 Asparagus Bunch - 50 G Ricotta - 50 G Parmesan Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Bream Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses Dry White Wine - Butter - Salt</p>