Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Pork Chops - 400 G Chestnuts - 150 G Milk - 1 Knob Butter - Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Fillets Of Sole (or 3 Whole Sole To Be Filleted) - 150 G Pitted Black Olives - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 1/2 Glass White Wine - 50 G Grated Cheese - Salt - To Serve: - 1 Bunch of Wild Rocket Salad</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Cod - 1 Onion - 1 Yolk - 1 Pinch Saffron - 1 Teaspoon Curry - 1 Ladle Stock - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trouts 300 G - 13 Cl Milk - 60 G Flour 00 - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Mullets - Extra-virgin olive oil - 1 Lemon - Oregano - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1000 G Fresh Anchovies - Flour - 2 Garlic Cloves - Tomato Pulp - Dry White Wine - Mint - Parsley - Oregano - Olive Oil - Seed Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1000 G Beef Pulp - 50 G Butter - 4 Anchovies - 150 G Sausage - 1/2 Glass Dry White Wine - 1 Onion - 1 Tin Tomato Pulp - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Pepper - Salt - 1 Small Glass of Red Wine - 1 Tablespoon Chives - 3 Tablespoons Tomato Paste - 1 Stock Cube - 1 Rib Celery - 2 Carrots - 1 Onion - 50 G Butter - 40 G Bacon - 500 G Porcini Mushrooms - 1000 G Beef</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pack of Plaice Fillets (400 g packs) - 2 Oranges - 2 Eggs - 2 Tablespoons Milk - 2 Tablespoons Grated Parmesan Cheese - Flour - Butter - Olive Oil - Salt - Pepper - To decorate: - A few slices of orange</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Pork Loin - 200 G Pancetta - 2 Oranges - 2 Lemons - 1 Grapefruit - Extra-virgin Olive Oil - Salt - Pepper</p>