Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - 30 G Butter - 2 Tbsp Olive Oil - 1 Small Glass Brandy - 1 Tsp Curry - 1 Tbsp Cream - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 600 G Turkey Breast Slices - 1 Thick Slice Raw Ham - 100 G Green Olives - 1 Small Onion - 30 G Butter - A little Broth - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Sea Bass Of 500 G Each - Coarse Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Local Rabbit Of 1500 G - White Wine (Vermentino Wine) - 1 Sprig Of Fresh Thyme - Fresh Marjoram - 2 Fresh Bay Leaves - 1 Large Onion - 4 Tablespoons Extra-virgin Olive Oil - Sea Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Thrushes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 16 Thrushes - 70 G Butter - 100 G Black Olives - 100 G Lean Ground Beef Pulp - 30 G Marrow - 1 Rib Celery - 1 Carrot - 1/2 Onion - 2 Peeled Tomatoes - A Little Meat Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Hare</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Hare - 80 G Butter - 50 G Raw Ham - 1 Onion - 2 Tablespoons Sugar - 40 G Bitter Chocolate - 1 Cup Pine Nuts - 40 G Sultana Raisins - Wine Vinegar - A Little Stock - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> with tomato.</p><p>Ingredients: 1 Rabbit - 1 Clove Garlic - Thyme - Parsley - 1 Glass Dry White Wine - 2 Tomatoes - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Wet Stockfish - 2 Garlic Cloves - 4 Anchovies - 20 G Capers - 600 G Peeled Tomatoes - Salt - Pepper - Breadcrumbs - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p> Ingredients: 12 Steak Leaves - Salt - 160 G Fish Fillet (sole or cod) - 8 Scallops - 1 Whole Egg - 1 Pinch Cayenne Pepper - 16 Cl Cream - 5 Cl Fish Broth - 3 Juniper Berries - 1 Onion - 25 Cl White Wine Sauce (see Recipe) - 1 Pinch Hot Pepper - 40 G Lobster Butter (see Recipe)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 750 g of beef cut into cubes - 1 lemon - 2 teaspoons of salt - 1 jar of whole natural yogurt (1200 g jars) - 2 onions - 2 teaspoons of turmeric - 1 teaspoon of cumin powder - 2 teaspoons of paprika - 1 teaspoon of chilli pepper Powder - 1 Piece Fresh Ginger (5cm long) - 2 Cloves Garlic - 3 Teaspoons Garam Masala (Spice Mixture)</p>