Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 800 G Sardines - 1 Lemon (juice) - 1/2 Red Chili Pepper - 1 Teaspoon Worcestershire Sauce - 1/2 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p>Ingredients: 300 G Roasted Guinea Fowl Meat (or Boiled Guinea Fowl Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Oil Olive oil - pickled pickled vegetables - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pork Fillet - 1/2 Onion - 6 Slices Pork Lard - 10 Black Olives - 1/2 Glass Port Wine - Extra-virgin Olive Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Monkfish Slices - Breadcrumbs - 2 Boiled Egg Yolks - Chopped Parsley - Minced Garlic - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 200 G Calamaretti - 200 G Shrimps - 200 G Mussels - 200 G Clams - 3 Tablespoons Tomato Pulp - 1 Glass White Wine - 1 Glass Olive Oil - 4 Anchovies - Salt - Pepper - Garlic - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 1000 G Sole (250 G each fish) - 200 G Potatoes - 1 Leek - 50 G Carrots - 60 G Onions - 40 G Celery - 1/2 Glass Dry White Wine - 15 Cl Yogurth - 5 Tablespoons Cream - 80 G Caviar - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 1 Pack of Plaice Fillets (400 g pack) - 1 Onion - 1 Clove of Garlic - 1 Tablespoon Cream - 1/2 Glass of Wine - Chopped Parsley - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1300 G Grouper Fillets - 1/3 Cup Dry Red Wine - 6 Green Chilies - 1/2 Cup Chopped Onion - 1 Clove Chopped Garlic - 2 Spoons Olive Oil - 3 Peeled And Chopped Tomatoes - 1/3 Cup Water - 1/4 Cup Chopped Parsley - 1 Teaspoon Sugar - 1/2 Teaspoon Salt - 1/2 Teaspoon Dried Crushed Oregano - 1/4 Teaspoon Ground Cumin - Salt - Pepper - 1/2 Cup Olives - 1 Teaspoon Capers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Pieces of Lamb - 1 Sprig of Thyme - 1 Sprig of Rosemary - 150 G Black Olives - 1/2 Glass of Olive Oil - 1 Clove of Garlic - 2 Ladles of Broth - 4 Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 400 G Ricotta - 8 Slices Smoked Salmon - Seasonal Salad (or Spinach) - 1 1/2 Lemons - 4 Tablespoons Chopped Mixed Aromatic Herbs - Pickled Pink Pepper - Olive Oil - Salt - Pepper</p>