Second

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Tablespoons Semolina - 1 Jar Homogenized Chicken - 50 G Green Beans - 1 Tomato - 1 Piece Celery - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 800 G Turkey Ossibuchi (thigh) - 30 G Butter - Onion - Garlic - Carrot - Marjoram - 1 Cup Tomato Sauce - 200 G Boiled Peas - 1/2 Glass White Wine - Flour - 1/2 Teaspoon Meat Extract - 2 Tablespoons Olive Oil - 20 Cl Liquid Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Rabbit - 20 G Black Olives - 1 Sprig Rosemary - 2 Artichokes - 1 Egg - Breadcrumbs - 1 Clove Garlic - 10 Cl White Wine - Olive Oil - Salt - Pepper - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Hamburgers Of 150 G Each - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Shrimps - 3 Eggs - Flour - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Leg Of Lamb 1500 G - 25 Cl Water - 2 Tablespoons Wine Vinegar - 2 Bay Leaves - 2 Sliced Onions - 4 Peppercorns - 1 Tuft Parsley - 1/2 Teaspoon Thyme - 30 G Lard - 200 G Tomatoes Peeled - 3 Fresh Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1 Piglet Of 20000 G - 1 Pork Loin - 1 Pork Belly - Renette Apples - Oranges - Pineapple - Pistachios - Balsamic Vinegar - Brandy - Garlic - Fennel Seeds - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong>.</p><p> Ingredients: 4 Portion Mullets - 4 Slices of Bacon - 1/2 Glass of Olive Oil - 1/2 Glass of Dry White Wine - Parsley - Sage - 10 Green Olives - 10 Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Beef - 200 G Dried Prunes - 50 G Bacon - 1 Garlic Clove - 1 Onion - 1 Carrot - 1 Celery Stick - 50 Cl Red Wine - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Ground Beef - 3 Dried Tomatoes - 1 Egg Yolk - A Little Breadcrumbs - 10 Asparagus - Olive Oil - Salt - Pepper</p>