Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Slices of Veal Topside - 8 Whole Slices of Cooked Ham - 50 G Minced Cooked Ham - 150 G Mozzarella - 1 Egg - 60 G Sausage - 8 Sage Leaves - 2 Bay Leaves - Cognac - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 600 G Boiled Veal Tripe - 400 G Savoy Cabbage - 250 G Dried Spanish Beans - 1 Onion - A Little Lard - 2 Stock Cubes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong> with tomato.</p><p> Ingredients: 1 Boar Leg Of 1500 G - 4 Garlic Cloves - 2 Rosemary Sprigs - 1 Bunch Of Thyme, Bay Leaf, Parsley - 1 Spoon Tomato Concentrate - A Few Juniper Berries - 150 Cl Brunello di Montalcino Wine - Salt - Pepper - Olive Oil D Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Nut Of Veal - 500 G Tomatoes - 20 G Butter - 4 Tablespoons Olive Oil - Flour - Salt - Pepper - 1/2 Glass White Wine - 30 G Salted Capers - Parsley - 1 Clove Garlic - 1 Pinch Origan</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Cod - 100 G Taggiasca Olives - 200 G Swiss Chard - 40 G Sultana Raisins - 1 Clove Garlic - 40 G Almond Fillets - Rosemary - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken 1000 G - 200 G Pitted Green Olives - 1 Tablespoon Tomato Preserve - 1 Glass Olive Oil - Chili Pepper - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g slices of beef - celery - 3 carrots - 100 g bacon - 1 onion - dry white wine - flour - 3 peeled tomatoes - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Thick Slices Fillet Of Ox - 50 G Butter - 20 Cl Cream - Cognac - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Appetizers</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Smoked Herring Fillets (fillets desalted for 8 hours in milk) - 1 Small Onion - 80 G Butter - 200 G Rye Bread Crumbs - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 7 Calamari - 100 G Breadcrumbs - 2 Zucchini - 1 Onion - 7 Cherry Tomatoes - 300 G Shrimps - Salt - Pepper - 1 Spoon Soy Sauce - Olive Oil - 1 Glass White Wine</p>