Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 6 Large Onions - 100 G Beef - 1 Egg Yolk - 1 Handful Bread Crumbs - 1 Tablespoon Minced Parsley - Breadcrumbs - 2 Tablespoons Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Already Wet Cod - 1000 G Pumpkin - 1 Large Onion - 3 San Marzano Tomatoes - Sage - Rosemary - 1 Pinch Nutmeg - 1 Pinch Grated Parmesan Cheese - Flour - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G baby squid - 4 spoons of olive oil - 2 cloves of garlic - 1 tuft of parsley - 2 salted anchovies - 1 piece of red pepper - salt - 1 glass of dry white wine - 1 glass of tomato sauce - 100 g of black olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 450 g diced beef - 450 g diced pork - 2 peeled carrots cut into slices - turnip tops - 1 onion - 20 black peppercorns - 2 bay leaves - salt - butter - water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p>Ingredients: 8 Salmon Trout Fillets - Thyme - 1 Bay Leaf - 1 Carrot - Parsley - 1 Glass Dry White Wine - 1 Glass White Wine Vinegar - 4 Juniper Berries - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 700 G Fillet Of Beef - 2 Fennels - 2 Carrots - White Celery - 1 Bunch Of Radishes - 2 Belgian Salads (Endives) - 100 Cl Corn Oil - For The Sauces: - 6 Eggs - Lemon Juice - Parsley - 1 Jar Capers - 4 Anchovies - 2 Small Onions - Garlic - 1 Tablespoon Rubra Sauce - 1 Jar Mustard - 2 Tablespoons Brandy - 25 Cl Cream - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 500 G Ground Beef - 2 Tablespoons Breadcrumbs - 2 Onions - 50 G Chopped Parsley - 2 Garlic Cloves - 1/2 Teaspoon Ground Ginger - 5 Ground Cloves - 1 Ground Cinnamon Stick (4 cm) - 5 Ground Cardamom Seeds - Salt - 1/2 Lemon (juice) - 100 G Butter (or Margarine)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Various fish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 g small pieces of paranza fish - wine vinegar - 1 lemon - flour - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Rosemary Sprig - 4 Sage Leaves - 300 G Rabbit Pulp - 20 G Pine Nuts - 10 Cl White Wine - Lemon Juice - 100 G Polenta - 50 G Parmesan Cheese - 30 G Butter - 2 Spring Onions - Wine Vinegar - Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Topside Of Veal - 150 G Prunes - 200 G Pickles - 2 Tablespoons Lemon Juice - 1 Tablespoon Olive Oil - Mixed Spices (Cloves, Nutmeg, Cinnamon) - Salt</p>