Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 4 Chicken Breasts Divided In Half - 2 Zucchini Cut Into Rounds - 1 Pepper In Pieces - 12 Cl Wine Vinegar - 150 G Peeled Tomatoes - 1 Tablespoon Olive Oil - 1 Sliced Onion - 1 Tablespoon Sugar - 2 Cloves Garlic - 1 Teaspoon Oregano - 1 Teaspoon Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Minced Meat - 250 G Bread Crumbs - 180 G Grated Pecorino Cheese - Chopped Parsley - 2 Garlic Cloves - 4 Eggs - Salt - Pepper - 500 G Tomato Sauce - 1 Large Onion - 1/2 Glass Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fillet Of Cod - 1 Head Of Radicchio - 1 Glass Of Beer - Corn Flour - Flour 00 - 50 G Sultana Raisins - 40 G Pine Nuts - Apple Vinegar - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Oxtail Of 1500 G - 50 G Minced Lard - 1 Carrot - 1 Onion - 2 Cloves Minced Garlic - A Little Minced Parsley - 1/2 Glass Dry White Wine - 30 G Lard - Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 200 G Shelled Shrimps - 50 G Rocket Salad - 30 G Extra-virgin Olive Oil - 1 Lemon - 1/2 Glass White Wine</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Stockfish</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Stockfish (Dried Cod) - 600 G Potatoes - Extra-virgin Olive Oil - 1 Clove Garlic - 1 Lemon - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 8 Slices Turkey Breast - 1 Onion - Milk - Flour - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Cod Already Soaked - 450 G Small Onions - 400 G Ripe Tomatoes - A Little Flour - 5 Tablespoons Olive Oil - Seed Oil - Pepper - Salt - A Few Slices Toasted Polenta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Carp Per Portion - 12 Green Olives - 1 Spoon Vinegar - 1 Tuft Parsley - 2 Cloves Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Chicken Legs - 1 Garlic Clove - 1 Onion - Rosemary - 3 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Butter - Salt - Pepper</p>