Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 350 G Spinach - 1 Onion - 250 G Minced Beef - 40 G Breadcrumbs - 1 Egg - Milk - 1 Tablespoon Minced Parsley - Thyme - Parmesan Cheese - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Mussels - 1 Apple - 1 Banana - 1 Onion - 1 Garlic Clove - 100 G Cream - 30 G Butter - Olive Oil - Curry Powder - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 3 Guinea Fowl Breasts - 4 Oranges - 12 White Grapes - 12 Black Grapes - 50 G Sultana Raisins - 100 G Pork Lard - 1 Citron - 1 Pomegranate - Salt - For The Mostarda: - 1000 G Peeled Unripe Kaiser Pears E Sliced - 700 G Caster Sugar - 5 Lemons - A Few Drops Mustard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 2 Packs of Frozen Calamari Rings and Tufts (packages of 300 g) - 1 Bunch of Rocket Salad - 1 Large Tuft of Parsley - 1 Garlic Clove - 1 Bay Leaf - 1 Lemon - 1 Tablespoon of Anchovy Paste - 1 Glass of White Wine - 4 Spoons Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Horseradish</strong>.</p><p>Ingredients: 4 Tablespoons Semi-whipped Cream - 2 Boiled Eggs - A little Wine Vinegar - 1 Pinch Sugar - Salt - 1 Smoked Salmon Trout 1000 G - 4 Tablespoons Finely Chopped Horseradish In The Mixer</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 16 Large Shrimps - Tarragon - Green Peppercorns - 1 Tablespoon Cornflour - 1 Glass Sweet White Wine - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 guinea fowl - 1 green cabbage - 75 g lard - 100 g sausage - 1 bouquet of aromatic herbs - 2 onions - 3 carrots - lard</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken (rooster) - Mustard - Pepper - Salt - Breadcrumbs - 2 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Cod Fillets - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Parsley - 1 Garlic Clove - 100 G Pitted Black Olives - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato.</p><p>Ingredients: 12 Red Cherry Tomatoes - 250 G Canned Crabmeat - 12 Black Olives - 4 Tablespoons Mayonnaise - Salt - Pepper</p>