Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 16 Fresh Prawns - 8 Apricots - 2 Golden Apples - 1 Lemon - 2 Cognac Shot Glasses - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Partridges - Some Juniper Berries - Rosemary - Sage - Tarragon - Salt - Pepper - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Mackerels Of 250 G - Thyme - Rosemary - Extra-virgin olive oil - Salt - To garnish: - Some gooseberry berries</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beef Escalopes - 30 G Butter - Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Butter - 4 Tablespoons Olive Oil - 2 Sliced Onions - 500 G Sliced Cultivated Mushrooms - 800 G Fillet Of Beef - 2 Teaspoons Powdered Mustard - 2 Teaspoons Sugar - A Little Hot Water - Salt - Pepper - 50 Cl Cream Sour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 g of veal morsels - 1 head of radicchio - 200 g of fresh cream - 1 white onion - 200 g of small onions - white wine vinegar - 30 g of sugar - powdered curry - extra-virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Chicken Breasts With Skin - 1 Courgette - 1 Pepper - 70 G Smoked Scamorza Cheese - 4 Slices Cooked Ham - 1 Onion - Milk - Olive Oil - Salt - Pepper - 1 Celery Heart - 1/2 Concentrated Teaspoon Of tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Cotechino Of 500 G - 1 Slice Of Beef (slices Of 200 G) - 150 G Raw Ham - Onion - Garlic - Olive Oil - Broth - Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Carp 1000 G - 50 G Diced Norcia Ham - 1 Garlic Clove - Fresh Rosemary - Wild Fennel - 4 Tablespoons Umbrian Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Sea Bass - Parsley - Garlic - Onion - Capers - Olives - 1 Boiled Egg - Peeled Tomatoes - Olive Oil - 1/2 Glass of White Wine - Salt</p>