Second

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 210 G Calamari - Parsley - Extra-virgin olive oil - Lemon juice - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 300 G Pork Loin - A little Butter - A little Olive Oil - 3 Slices Mortadella Trentina - 1 Carrot - 1 Onion - 1 Stick Celery - Salt - Pepper - For the Balsamella: - 30 G Butter - 100 G Flour - 60 Cl Milk - 2 Egg Yolks - 50 G Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 500 G Beef Shoulder Pulp - 60 G Lard - 2 Sliced Onions - Salt - Sweet Paprika - 1 Pinch Cumin - 1 Clove Minced Garlic - Hot Water - 300 G Blanched And Sliced Savoy Cabbage - 4 Tablespoons Fresh Cream</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Sole</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 500 G Sole - 2 Oranges - 1 Lemon - 1 Egg - Breadcrumbs - 1 Glass of White Wine - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> gurnard</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Gurnard 1200 G - 2 Shallots - 2 Celery Stems - 2 Carrots - 2 Zucchini - 2 Winter Tomatoes - 1 Bunch of Fragrant - 1 Ladle of Fish Broth - 1 Glass of Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - Salt - 1 Lemon (juice) - 6 Tablespoons Olive Oil - 1 Garlic Clove - 1 Onion - 2 Tomatoes - 2 Spring Onions - 1 Red Pepper - 1000 G Veal</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 300 G Filleted Anchovies - 1 Scamorza Cheese - 2 Eggs - 100 G Flaked Almonds - 100 G Shelled Pistachios - Stale Bread Crumbs - 1 Lemon - 1 Bunch Parsley - Extra-virgin Olive Oil - 100 Cl Seed Oil Of Peanuts - Salt - Pepper - For the Potato Pie: - 1000 G New Potatoes - 1 Ginger Root - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1500 G Lamb - 250 G Wild Fennels - 10 Cl Extra-virgin Olive Oil - 00 Flour - 1/2 Onion - 1 Chili Pepper - 2 Garlic Cloves - Parsley - 1 Thyme Socket - Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Topside Of Veal - 50 Cl Skimmed Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Veal Tongue - 500 G Onions - 50 G Black Olives - Olive Oil - Broth - 50 G Lean Bacon - Bay Leaf - 1 Bunch of Herbs</p>