Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 2 Pinch Thyme - 2 Pinch Marjoram - 2 Carrots - 1 Onion - 1 Sprig Thyme - 1 Spoon Olive Oil - 1 Orange - 2 Bay Leaves - 3 Cloves Garlic - 50 Cl Dry White Wine - 250 G Dried Figs - 1 1750 G Duck - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 400 G Lamb Loin - 3 Potatoes - Flour - Mix Of Fresh Herbs (Rosemary And Sage) - Extra-virgin Olive Oil - Salt - Pepper - For The Sauce: - 200 G Fresh Cream - 2 Sachets Saffron - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 1 Sprig Of Rosemary - 100 Cl Beer - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 1000 G Beef Pulp - 40 G Bacon - 4 Spoons Olive Oil - 1 Glass Red Wine - 500 G Tomatoes - 2 Carrots - 1/2 Onion - 1 Stick Celery - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 25 Cl White Wine - 100 G Carrot - 100 G Onion - 100 G Celery - Olive Oil - Lemon - Mayonnaise To Desire - 1000 G Sardines, Anchovies, Mackerel - 2 Heads Salad Lettuce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 8 Chicken Breast Slices - 1/2 Small Aubergine - 150 G Robiola Cheese - 1 Garlic Clove - 1 Basil Tuft - 3 Parsley Sprigs - 1 Thyme Sprig - 1 Marjoram Sprig - 4 Tablespoons Extra-virgin Olive Oil - 1 /2 Glass Dry White Wine - Salt - Pepper - To Accompany: - 200 G Mixed Green Salad (Lollo Lettuce Salad, Valerianella Salad), - 1 White Celery Heart - 50 G Boiled Cannellini Beans - 4 Tablespoons Extra-virgin Olive Oil - 2 Spoons Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 1 Shallot - Fresh Ginger - Thyme - Marjoram - Mint - Rosemary - Sage - Wine Vinegar - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Loin Chops 150 G - 1 Sprig Rosemary - A Few Sage Leaves - Parsley - Garlic - A Few Basil Leaves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> baby squid</strong>.</p><p> Ingredients: 250 G Calamari - 300 G Shrimps - 400 G Mussels - 200 G Clams - 1 Small Octopus - Some Salad Leaves Lettuce - Olive Oil - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillets Of Perch</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Frozen Perch Fillets - 1/2 Glass White Wine - Flour - 1 Tuft Mint - 1 Clove Garlic - Salt - Pepper</p>