Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Veal Muscle - 6 Artichokes - 1 Tablespoon Flour - 1 Glass Red Wine - Butter - 1 Ladle Stock - 1 Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Beef Sirloin - 100 G Bread Dough - 100 G Chicory Salad - 1 Clove Garlic - 50 G Capers - 50 G Sultana Raisins - 50 G Pine Nuts - Black Peppercorns - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rhombus</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Turbot 2000 G - 500 G Clams - 80 G Butter - 25 Cl Dry White Wine - 150 G Fish Fumet - 3 Potatoes - 1 Tomato - 1 Shallot - 1 Garlic Clove - Some Saffron Scents - 1 Tablespoon Finely Chopped Parsley - 1 Pinch Crumbled Chili Pepper - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>16</strong> people based on <strong> Mutton</strong> with tomato.</p><p> Ingredients: 4000 G Aubergines - 2000 G Mutton Meat In Pieces - 100 Cl Milk - 200 G Flour - 200 G Butter - 200 G Gruyere Cheese - 4 Tomatoes - 4 Red Onions - Salt - Pepper - 1 Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong>.</p><p> Ingredients: 800 G Cicale Di Mare (Mantis Shrimp) - 100 G Crumb Of Stale Bread - 1 Tuft Parsley - 60 G Anchovy Fillets - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Veal Kidneys - 50 G Butter - 1/2 Onion - Wine Vinegar - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Chicken - 2 Eggs - 50 G Clarified Butter - Flour - Fresh Breadcrumbs - 1 Glass of Olive Oil - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Sturgeon</strong>.</p><p> Ingredients: 4 Trance Sturgeon - 4 Salted Anchovies - Few Drops Balsamic Vinegar - White Wine - 1 Onion - 1 Rib Celery - Parsley - 1 1/2 Clove Garlic - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Blue Fish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Mixed Blue Fish - White Flour - Abundant Olive Oil - Some Lemon Wedges - Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Fresh Anchovies - 1 Clove Garlic - 1 Small Glass Vinegar - 2 Pinch Oregano - Salt - Black Pepper - Olive Oil</p>