Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Swordfish - 4 Tablespoons Olive Oil - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins Softened In Lemon - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong>.</p><p> Ingredients: 4 Fresh Tuna Slices - 1 Garlic Clove - Olive Oil - 1 Parsley Tuft - 1 Tablespoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Rabbit Of 1200 G - 2 Glasses Of Dry White Wine - 1 Lemon - 40 G Butter - Olive Oil - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Kid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Goat - 1 Onion - 3 Celery Sticks - Olive Oil - Bay Leaf - Thyme - Rosemary - 5 Walnuts - 2 Glasses of Red Wine - Salt - Black Olives - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Wild Boar - 1 Onion - 1 Stick Celery - 1 Carrot - Flour - 5 Cl Red Wine - 1 Clove Garlic - 1 Sprig Rosemary - 200 G Instant Polenta - 30 G Butter - 40 G Parmesan Cheese - 30 G Pitted Black Olives - 50 G Clean Catalunya Salad - Extra Virgin Olive Oil - 1 Pinch Salt - 1 Handful Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Large Mussels - 250 G Pancetta (250 G slices) - 1 Lemon - A few Spoons Olive Oil - 1 Sprig Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Fresh Tuna - 1 Stick Celery - 1 Carrot - 1 Onion - 1/2 Lemon (juice) - 2 Tablespoons Chopped Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 700 G Veal Fillet - 1 Onion - 1 Rosemary Sprig - A Few Sage Leaves - A Few Thyme Sprigs - 100 Cl Milk - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 1 Chicken Breast - 125 G Cooking Cream - 100 G Cooked Ham - 500 G Fresh Nettle - 1 Carrot - 1 Onion - 1 Courgette - 1 Celery Stick - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Legs - 2 Artichokes - 1/2 Leek - 1 Teaspoon Extra-virgin Olive Oil - Parsley - White Wine - 1 Drop Broth - Salt - Pepper</p>