Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 4 Small Lobsters - Salt - 1/2 Roast Chicken - A Few Salad Leaves Lettuce - 1 Mayonnaise Tube - Pepper - 1 Spoon Rubra Sauce - 100 G Stuffed Green Olives - 4 Boiled Eggs - 100 G Artichokes in Oil - 1 Lemon A Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Sponged Cod - For the Batter: - 50 G Flour - 1 Egg - 8 Cl Milk - For the rest: - Breadcrumbs - Corn Flour - 2 Artichokes - 1 Clove Garlic - Abundant Peanut Oil - Oil D Extra-virgin olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Quails Ready For Cooking - Salt - White Pepper - 2 Sprigs Thyme - 2 Tablespoons Olive Oil - 1 Tablespoon Sesame Seeds - 80 G Purslane Leaves - 1 Small Curly Lettuce Heart - 8 Cherry Tomatoes - For the Vinaigrette : - 2 Tablespoons White Wine Vinegar - 1/2 Teaspoon Spicy Mustard - Salt - Some Pink Peppercorns - 1 Tablespoon Chopped Spring Onions - 4 Tablespoons Olive Oil - 1 Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Pork Fillet Of 600 G - 1 Bunch Of Fresh Oregano - 2 Anchovies - 1/2 Glass Dry White Wine - 1/2 Lemon (juice) - 2 Tablespoons Capers - 1 Clove Garlic - 1 Tablespoon Knorr Special Granular Broth - Oil Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 200 G Pork Loin - 200 G Topside Of Veal - 100 G Pork Frankfurters - 300 G Peppers - 200 G Onions - 4 Tablespoons Olive Oil - Salt - Pepper - Sage - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 450 G Minced Beef - 450 G Minced Pork - Salt - Pepper - 1 Cup Boiled Rice - 3 Egg Yolks - 1 Slice Bread Soaked In Milk - 6 Finely Chopped Fresh Mint Leaves - 2 Boiled Eggs Cut Into A Cubes - 2 Tbsp Olive Oil - 2 Cloves Minced Garlic - 8 Roasted And Chopped Tomatoes - 1 Pinch Ground Cumin - 2 Chopped Chillies - 2 Cups Beef Stock - Tortillas</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Kid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1700 G Goat - 2 Garlic Cloves - 2 Rosemary Sprigs - 1 Lemon - 8 Tablespoons Olive Oil - 1000 G New Potato Chips - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 600 G Calamari Already Emptied And Peeled - 2 Fennels - 1 Carrot - 1 Celery Rib - 1 Small Carrot - Curly Salad (or Young Salad) - Salt - For Dressing: - 1 Lemon - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 g beef pulp cut into cubes - 1 green pepper - 1 yellow pepper - 1 red pepper - 1 onion - 2 tablespoons tomato paste - 10 cl dry white wine - 1 stock cube - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Medallions Of Veal - 10 Cl Cream - 1 Spoon Mustard - 2 Nuts Butter - 100 G Yellow Pumpkin - Pink Pepper - Brandy - Balsamic Vinegar - Flour - Extra-virgin Olive Oil - Salt</p>