Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G Pieces) - 2 Lemons - 30 G Basil Leaves - 1 Tablespoon Grained Almonds - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Loin - 3 Garlic Cloves - 7 Sage Leaves - 1 Rosemary Sprig - Salt - Pepper - 1 Glass Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Turkey Cut Into Pieces - 50 G Lard - 50 G Guanciale - 1/2 Onion - Salt - Pepper - Flour - Dry White Wine - 3 Egg Yolks - 1 Lemon - Parsley - Marjoram</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Lean Veal - 1 Sandwich - 1 Whole Egg - 10 Cl Cream - Salt - Nutmeg - 1 Teaspoon Minced Parsley - 40 G Butter Lard - 30 G Butter - 10 Cl Brown Base</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Minced Meat - 1 Sandwich - 50 G Grated Parmesan Cheese - 1/2 Small Glass Milk - 1 Egg - Minced Parsley - 6 Tomatoes For Sauce - 1/2 Onion - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ostrich</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 450 G Ostrich Fillet - Some Treviso Radicchio Leaves - Some Slices Pork Lard (or Pork Bacon) - Salt - Pepper - To Serve: - Balsamic Vinegar Of Modena</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Lamb Chops - 200 G Fresh Bronte Pistachios - Rice Flour - Parsley - Basil - Sage - Mint - 200 G Spinach - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 600 g of emptied and peeled squid - 2 fennel - 1 carrot - 1 stalk of celery - 1 small carrot - mixed salad - salt - for dressing: - 1 lemon - 4 tablespoons of olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Pork Fillet - 40 G Mustard - 30 G Quince Jam - 50 G Mixed Dried Fruit - 200 G White Cabbage - Apple Vinegar - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 g of thinly sliced turkey breast - 80 g of smoked bacon - white wine - 1/2 lemon (juice) - 25 cl cream - salt - olive oil</p>