Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Duck Legs - 2 Carrots - 2 Onions - 2 Glasses of Red Wine - 1 Bay Leaf - 2 Garlic Cloves - 1 Leek - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong>.</p><p>Ingredients: 800 G Garfish - For the marinade: - Extra-virgin olive oil - Crushed garlic - Chopped parsley - Chopped rosemary - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 1000 g octopus - 400 g potatoes - 2 bay leaves - 1 celery stalk - 1 sprig of parsley - 1 onion - 2 tablespoons black olives - 3 tablespoons wine vinegar - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Big Rabbit's Back - A Few Sprigs of Fresh Rosemary - Bacon - Salt - Freshly Ground Pepper - 1 Glass of Whiskey - Olive Oil - Butter - 2 Cloves of Garlic - 2 Bottles of Arneis Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lavarelli</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Lavarelli Of 200 G Each - Milk - Flour - Abundant Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Veal Cutlets - 2 Tender Artichokes - 50 G Cooked Ham - 50 G Butter - 1 Tablespoon Olive Oil - 1 Small Onion - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 White Bream 1500 G - 80 G Butter - 50 G Anchovy Fillets - 30 G Lard - Olive Oil - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Minced Veal - 50 G Cooked Ham - Breadcrumbs - 3 Tablespoons Grated Cheese - 1 Egg Yolk - Bechamel - 1 Knob Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Calamari - 1 Shallot - Breadcrumbs - Olive Oil - Salt - Ground Chilli - 2 Spicy Green Olives - 3 Anchovies in Oil - 2 Tablespoons Tomato Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 g of veal shoulder slices - butter - salt - pepper - 2 large sliced onions - 1 teaspoon of tomato preserve - 1/2 glass of whiskey - marjoram - rosemary - thyme - parsley - sage</p>