Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 625 G Soaked Salted Cod - 4 Tablespoons Olive Oil - 4 Onions Sliced Into Rounds - 3 Cloves Garlic - 2 Teaspoons Minced Parsley - 400 G Boiled Potatoes Cut Into 2.5 Cm Side Diced - Salt - Black Pepper Freshly Ground - 3 Boiled Eggs Cut Into Wedges - 12 Pitted And Sliced Green Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal Cutlets - 50 G Butter - 2 Eggs - Breadcrumbs - 3 Fresh Tomatoes - 1 Bunch of Rocket Salad - Olive Oil - Wine Vinegar - 1 Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hen</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Hen - 40 G Butter - 80 G Cooked Ham - 30 G Bacon - 4 Potatoes - 12 Small Onions - 1 Onion - 1 Glass Dry White Wine - 1 Egg - Chopped Parsley - 2 Tablespoons Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Veal Kidneys - 40 G Butter - 1 Shallot - 1 Glass of Red Wine - Parsley - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Swordfish - 1 Aubergine - 200 G Datterini Tomatoes - 1 Egg - 200 G Chopped Pistachios - 1/2 Glass White Wine - Rosemary - Basil - Extra-virgin Olive Oil - Peanut Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> with tomato.</p><p> Ingredients: 4 Hamburgers - 1 Clove Garlic - 2 Onions - 400 G Peeled Tomatoes - 1 Pinch Oregano - 2 Yellow Peppers - 200 G Mushrooms - 4 Tablespoons Olive Oil - 1 Pinch Chili Powder - 1 Knob Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 g puff pastry - 2 tins of sardines in oil - 80 g butter - 1 egg yolk - 1 glass of milk - 1 lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Cod Fillets - 100 G Rice Flour - 1 Bottle Iced Sparkling Water - 2 Red Peppers - 1 Tablespoon Sugar - Apple Cider Vinegar - Peanut Seed Oil - 100 G Songino Salad - 1 Stick Celery - Olive Oil Extra-virgin olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Red Mullets 200 G Each - 1 Handful Parsley Leaves - 1 Clove Garlic - 2 Tablespoons Restricted Tomato Sauce - Chilli Powder - Salt - Olive Oil - A Little White Flour - 1/2 Glass Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Slices of Fresh Tuna (slices of 150 g each) - 8 Perini Tomatoes - 1 Clove of Garlic - 2 Slices of Onion - 12 Basil Leaves - 1/2 Glass of Olive Oil - Salt</p>