Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 800 G Beef Sirloin (800 G slices) - 40 G Butter - 2 Cups Broth - 1 Onion - Bay Leaf - Thyme - 3 Cloves - Marjoram - 2 Glasses Wine Vinegar - 1 Glass Olive Oil - Pepper In grains</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 600 G Beef Pulp - 2 Onions - 2 Green Peppers - 2 Spoons Olive Oil - 1 Clove Garlic - 30 G Flour - 1/2 Glass Dry White Wine - 1/2 Glass Coffee - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Sea Bass (750 G fish each) - 800 G Yellow Onions - 50 G Sliced Stretch Bacon - Parsley - 120 G Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2000 G Topside Of Beef - Salt - White Pepper - 150 G Smoked Bacon - 1 Spoon Thyme - 200 G Carrots - 300 G Celeriac - 200 G Spring Onions - 50 Cl Red Wine - 10 Pickled Gherkins - 60 G Butter - 50 Cl Cream - 2 Tablespoons Chopped Tarragon - 1 Tablespoon Mustard - 200 G Small Cultivated Mushrooms - 1 Tablespoon Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Turkey 3000 G - 300 G Brussels Sprouts - 250 G Cooked Ham - 100 G Sliced Lard - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Pork Loin - 2 Apples - 10 Cl Apple Cider Vinegar - 1 Walnut Butter - 10 G Icing Sugar - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 500 G Sea Bream - 2 Potatoes - 1 Rosemary Sprig - 1/4 Bottle Full-bodied Red Wine - 1 Cinnamon Stick - 1/2 Onion - Salt - Pepper - Bay Leaf - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Monkfish</strong>.</p><p> Ingredients: 1200 G Monkfish (Monkfish) Already Cleaned - 1000 G Mussels - 1 Clove Garlic - 1 Lemon - Chopped Sage, Rosemary, Thyme - Pepper - 1 Tablespoon Chopped Parsley - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 900 G Calf Nut - 1 Jar Spicy Mustard - 25 Cl Cream - 40 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Homogenized Turkey - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick</p>