Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 750 G Turkey Breast In A Large Slice - 80 G Basmati Rice - 70 G Green Beans - 50 G Shelled Peas - 1 Leek - 1 Glass Dry White Wine - Vegetable Broth - 1 Sprig Fresh Oregano - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Boneless Pork Leg - Pancarré - Milk - Salt - Pepper - 1 Apple - Ground Cinnamon - 1 Egg - 300 G Celery - Carrots - Onions - Garlic - Rosemary - 300 G Red Wine - A little Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Minced Veal - 2 Handfuls Rice - 1 Teaspoon Sweet Paprika - 2 Tablespoons Breadcrumbs - 1 Egg Yolk - 1/2 Onion - 2 Garlic Cloves - 5 Cl Tomato Sauce - 1 Glass Water - Flour - Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Loin - 150 G Raw Ham - 1 Onion - 1 Stick Celery - 1 Carrot - Parsley - Sage - Plenty of Wine Vinegar - 1 Stock Cube - Milk - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Pork Trotters - 50 Cl Wine Vinegar - 300 Cl Water - 1 Onion - 1 Carrot - 3 Garlic Cloves - 1 Rosemary Sprig - 2 Eggs - 100 G Breadcrumbs - 1 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Galletto - 500 G Cherry Tomatoes - 300 G Tuscan Black Olives - 400 G New Potatoes - 1 Fennel - 1 Shallot - 1 Bunch Basil - 2 Hot Chili Peppers - 1 Glass Dry Red Wine - 1 Tablespoon Anchovy Paste - Sauce Worcester - Olive Oil - Seed Oil - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Giant Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Giant Mussels - 1 Clove Garlic - Parsley - 1 Handful Spicy Pecorino Cheese - 4 Eggs - 1 Glass Milk - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: Pepper - Salt - 3 Pinch Paprika - 2 Bay Leaves - 1 Spoon Thyme - 15 Cl Olive Oil - 2 Onions - Paprika - 4 Cherry Tomatoes - 4 Small Zucchini - 1 Chicken 1500 G</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Roast beef</strong>.</p><p> Ingredients: 700 G Roast-beef (700 G pieces) - 1 Pack of Spinach Filanti Findus - 1 Nut of Butter - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 900 G Beef (shoulder) - 150 G Onions - 50 G Pork Lard - 1 Tablespoon Sweet Paprika Powder - Salt - 3 Red Peppers - 2 Tomatoes - 2 Garlic Cloves</p>