Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Monkfish - 5 Tomatoes - 1 Spoon Capers - 1 Clove Garlic - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken - 1 Bottle Dry White Wine - 1 Clove Garlic - Rosemary - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Boiled Lobster Carcass - 2 Tablespoons Olive Oil - 3 Cl Cognac - 100 G Carrots - 50 G Celery - 50 G Leek - 50 G Shallots - 2 Garlic Cloves - 2 Tomatoes - 1 Bay Leaf - 1 Clove - 3 Juniper Berries - 1 Sprig Tarragon - 1 Sprig Thyme - 20 G Butter - 50 G Tomato Paste - 150 G Cream - 25 Cl Fumet Lobster - 4 Tablespoons Lobster Pulp - 4 Tablespoons Whipped Cream - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Sausages</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Mackerel - 2 Glasses of White Wine - 1/2 Glass of White Wine Vinegar - 1 Carrot - 1 Onion - Parsley - Thyme - 1/2 Sliced Lemon - 1 Pinch Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Veal Chops - 4 Slices Raw Ham - 100 G Asiago Cheese - 20 Cl Cream - Marjoram - Rosemary - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 40 G Butter - 500 G Diced Pork Loin - 40 G Butter - 3 Tablespoons Minced Shallot - 2 Cups Flour - 6 Eggs - 1 Cup Milk - Salt - 1 Leek - Oil For Frying - For Garnish: - Watercress</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Monkfish - Flour - 1 Egg - Breadcrumbs - 150 G Tomato Sauce - 1 Cucumber - 1 Slice of White Bread - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 30 G Butter - 3 Spoons Olive Oil - 1 Clove Garlic - Abundant Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Freshly Slaughtered Pork Bones - Salt - To Serve: - Boiled Potatoes - Fresh Cucumbers</p>