Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: Lobster - Salt - New Sweet Onions - Tomatoes - Rocket - Olive Oil - Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan grill</strong>.</p><p>Ingredients: 1 Rib Rib Slice 4 Cm Thick (500 G) - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Aubergine - 1 Courgette - 1 Voghera Pepper - Some Cherry Tomatoes - For the Herbal Vinaigrette Sauce : - 5 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - 1 Garlic Clove - 1 Rosemary Branch - 1 Parsley Bunch - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Rear Veal Shanks 2200 G - 4 Tablespoons Extra-virgin Olive Oil - Butter - 1 Glass Dry White Wine - 1 Large Onion - 2 Carrots - 2 Celery Sticks - 2 Garlic Cloves - Rosemary - Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 12 Slices Smoked Swordfish - 2 Heads Trevigiana Salad - 150 G Celery - For the Sauce: - 200 G Boiled Fennel - 150 G Mascarpone - 60 G Olive Oil - 1 Egg Yolk - 1 Teaspoon Balsamic Vinegar - 1 Spray White Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 300 G Sponged Cod - 1 Potato - 1 Egg - Breadcrumbs - Pine Nuts - Sultana Raisins - 1 Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Fillets Of Veal Of 150 G Each - 2 Tsp Green Pepper - 2 Tbsp Cream - 1 Splash Brandy - 1 Sprig Rosemary - 1 Ladle Broth - Very Little Flour - Salt - 1 Knob Butter - 1 Drop Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Cod - 3 Eggs - 100 G Potatoes - Abundant Nutmeg - 3 Tablespoons Flour - White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 500 G Turkey Breast - 1 Onion - 1 Carrot - 1 Stick Celery - Parsley - Basil - Bacon - 1 Glass Red Wine - 1 Spoon Tomato Concentrate - 4 Spoons Olive Oil - 2 Ladles Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Turkey Fillets - 6 Slices of Raw Ham - 60 G Sliced Parmigiano Reggiano Cheese - White Truffle - 80 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Ground Beef Pulp - 40 G Pine Nuts - 80 G Bread Crumbs - Meat Broth (or stock cube) - 00 Flour - Olive Oil - Salt - Pepper - 1 Egg</p>