Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Minced Beef Pulp - 4 Tablespoons Olive Paste - 2 Tablespoons Desalted Capers - 2 Tablespoons Wine Vinegar - 1 Pinch Dry Chilli Powder - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 900 G Beef Shoulder Diced - 900 G Onions - 75 Cl Piedmontese Red Wine - Flour - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Calf Brain - 100 G Butter - Parsley - Thyme - Bay Leaf - 1 Lemon - 3 Tablespoons Capers Without Salt - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Squid 300 G - Durum Wheat Flour - 200 G Chicory Salad - 1 Garlic Clove - 1 Fresh Chili Pepper - Extra-virgin Olive Oil - Peanut Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Pork Loin - 1 Shallot - 2 Bay Leaves - 15 Juniper Berries - 100 G Bacon - 1 Onion - 1/2 Glass White Wine - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Pork Fillets 200 g - 4 Pork Cheek Slices - Sage - Rosemary - Fresh Mint - 2 Aubergines - 1 Garlic Clove - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 500 G Boiled Scampi - 250 G Mayonnaise - 2 Tablespoons Ketchup - 1/2 Lemon (juice) - Worcestershire Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 1 Salmon Of 1000 G - 2 Tablespoons Sugar - 1 Teaspoon Salt - 1/2 Teaspoon Pepper - 100 G Fresh Chopped Dill - Lemon Juice - A Few Slices Bread - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bleak</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1000 G Bleaks - Extra-virgin olive oil - Flour - 1 Celery stalk - 2 Carrots - 2 Onions - 50 Cl Wine Vinegar - Bay leaf - Sage - Parsley - Wild herbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Breast - 100 G Spinach - 1 Egg - 1/2 Spoon Flour - Loaf of Bread - Milk - Butter - Paprika - Rosemary - Extra-virgin Olive Oil - Salt - Pepper</p>