Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pasta: - 150 g butter - 4 eggs - 2 tablespoons olive oil - 150 g yogurt - 1 teaspoon sodium bicarbonate - 1 teaspoon salt - flour - for the filling: - 250 g minced beef - 3 Chopped Medium Onions</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 1 Onion - Marsala Wine - Butter - Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 750 G Small Cuttlefish - 1 Clove Garlic - 1 Tuft Parsley - 1/2 Glass White Wine - 4 Tablespoons Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 2 Tablespoons Dietary Olive Oil - 100 G Lean Raw Ham - 200 G Small Onions - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 500 G Spinach - 5 Tablespoons Grated Parmesan Cheese - 8 Carrots - 8 Long Green Beans (or 16 Normal) - 3 Medium Potatoes - 2 Eggs - 60 G Butter - 20 Cl Oil Olive Oil - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh Salmon</strong>.</p><p>Ingredients: 4 Slices Fresh Salmon - 600 G Zucchini - 2 Leeks - 2 Potatoes - 1 Tablespoon Chopped Chives And Basil - 1 Glass White Wine - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 200 G Meat Broth - 1 Homogenized Jar Of Rabbit - 1 Potato - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Veal Nut - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Cod - 1 Hake - 1 Volpina - 1 Redfish - 1 Sole - 3 Calamari - 3 Cuttlefish - 400 G Clams - 10 Scampi - 1 Onion - 1 Leek - 2 Carrots - 1 Tomato - 1/2 Glass Dry White Wine - 2 Oranges - Basil - 2 Tablespoons Olive Oil - Salt - Pepper - Croutons - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 800 G Beef Rump - 50 G Butter - 250 G Potatoes - 2 Glasses White Wine - 2 Glasses Water - 3 Onions - Pepper - Salt</p>