Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Calf Brains - 200 G Calf Sweetbreads - 6 Roman Artichokes - 2 Eggs - Salt - Pepper - Flour - Abundant Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Fillet - 40 G Butter - 8 Dried Prunes - 1 Glass Dry White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rack Of Lamb 1200 G - Breadcrumbs - Rosemary - 2 Tufts Parsley - 1 Glass White Wine - Garlic - 1 Egg White - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Tuna in Oil - 4 Spoons Parmesan Cheese - 4 Spoons Pan Pesto - 4 Whole Eggs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Veal Sirloin Slices - 50 G Grana Cheese - 2 Sage Leaves - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Frogs - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - 1/2 Glass White Wine - 50 Cl Wine Vinegar - 1 Tuft Parsley - 1 Lemon - Olive Oil - 1 Pinch Salt - 1 Pinch pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Knots Of Veal Of 150 G Each - 50 G Lean Bacon (slices Of 50 G) - 50 G Raw Ham (slices Of 50 G) - 1 Small Black Truffle - Some Pickled Gherkins - Some Pickled Mushrooms - Flour - 1 Nut Butter - Dry White Wine - Olive Oil - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 g veal escalopes - 100 g chopped onion - 1/2 cup broth - 1 teaspoon paprika - 1 tablespoon chopped parsley - butter - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Of 1300 G - 1000 G Coarse Salt - Sage - Rosemary</p>