Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Of Veal - 250 G Peeled Tomatoes - 1 Clove Garlic - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pork Rind - 300 G Cooked Ham - 300 G Salami - 500 G Sausage - 100 G Carrots - 200 G Gruyere Cheese - 2 Eggs - Parsley - Salt - Pepper - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 800 G Boneless Pork Loin - 1/2 Glass Cream - 300 G Dried Prunes - 1/2 Glass White Wine - 40 G Butter - 60 G Tomato Sauce - 2 Tablespoons Flour - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 500 G Veal Liver - 100 G Smoked Lard - 30 G Butter - 3 Salad Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turbot Of 1200 G - 5 Spoons Of Olive Oil - 1 Sage Sprig - 1 Garlic Clove - 1 Rosemary Sprig - Salt - 10 Cl Bearnaise Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Fresh Salmon - 500 G Zucchini - Flour - 2 Eggs - Seed Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 750 G Pork Fillet - 4 Green Apples - 1/2 Glass Dry White Wine - 1 Small Calvados Glass - 2 Large Onions - 80 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Pepper - Salt - 15 Cl Chicken Cream - 15 Cl Cream - 15 Cl Cider - 40 G Butter - 1 Onion - 1 Carrot - 2 Spoons Olive Oil - 100 G Smoked Bacon - 1000 G Withers Of Veal</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Artichokes - 2 Zucchini - 2 Potatoes - 100 G Lamb Brain - 100 G Lamb Sweetbreads - 100 G Mozzarella - 1/2 Cauliflower - Salt - Flour - 4 Eggs - Wine Vinegar - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Chicken Breast Pieces - 800 G Perini Tomatoes - 30 G Black Olives - 2 Onions - 2 Peppers - Marjoram - Thyme - Parsley - Olive Oil - Salt - Pepper</p>