Second

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 8 Fresh Scampi - 1 Orange - 1 Heart Curly Belgian Salad (Curly Endive) - 1 Teaspoon Pink Pepper - 1 Lemon - 4 Teaspoon Dry White Wine - 3 Teaspoon Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 400 G Bites Of Rabbit Meat - 3 Cruschi Peppers - Red Wine - 100 G Valerian Salad - 1 Lemon - Soy Sauce - 1 Garlic Clove - Extra-virgin Olive Oil - Coarse Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Fasolari - 400 G Clean Cuttlefish - 200 G Potatoes - 200 G Celeriac - 3 Porcini Mushrooms - 1 Garlic Clove - 5 Cl Vegetable Broth - 2 Tablespoons Dry White Wine - 1 Lemon (juice) - 5 Tablespoons Olive Oil olive - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Cuttlefish - 200 G Boiled Peas - 1 Carrot - 1 White Celery Stick - Some Basil Leaves - Garlic - Dry White Wine - 400 G Tomato Pulp - A Little Flour - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Pork Fillet - Butter - 1 Glass of White Wine - Garlic - Onion - Parsley - Lemon Juice - 1 Sandwich (crumb) - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1000 G Pork Pulp - 25 Cl Wine Vinegar - 2 Crushed Garlic Cloves - 6 Spicy Red Chili Peppers - 1 Bay Leaf - Salt - 6 Cloves - 1 Teaspoon Thyme - Some Sage Leaves - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 4 Slices Turkey Breast (about 400 g) - 2 Eggs - 1 Bunch of Mixed Aromatic Herbs - White Wine - Parmesan Cheese - 150 G Soncino Salad - 1 Bunch of Rocket Salad - 100 G New Spinach - 6 Cherry Tomatoes - 2 New Zucchini - Olive Oil - 1 Clove Garlic - 1 Cup Yogurth - 1 Teaspoon Powdered Mustard - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Anchovies - Olive Oil - Salt - Peppers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 2 Garlic Cloves - 1 Celery Stick - 1 Carrot - 10 Chopped Almonds - Some Whole Almonds - 1/2 Glass White Wine - Little Olive Oil - Salt - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Hake - 6 Spring Onions - 1/2 Celeriac - 200 G Tomato Sauce - 2 Slices Pork Lard - Basil - Garlic - Salt - Pepper - Extra Virgin Olive Oil - Durum Wheat Flour - Rosemary - Sugar - 1 Onion - 1 Celery</p>