Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> grill oven fried</strong>.</p><p> Ingredients: 2 Boneless Duck Breasts (300 G Each) - Salt - White Pepper - 25 G Lard - A Few Mint Leaves For Garnish - For The Barbaresco Pears: - 2 Pears - 1/2 Teaspoon Sugar - 25 Cl Barbaresco - 1 /2 Cinnamon Stick - 2 Cloves - 2 Peppercorns - 1 Pinch Cardamom - For the Sauce: - 1/2 Chopped Onion - 10 G Butter - 2 Tbsp Red Wine Vinegar - 4 Tbsp Red Wine - 25 Cl Broth Of D' duck - 10 Cl Cream - 50 G Roquefort cheese - Salt - White pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Boneless Lamb Shoulder - 1 Carrot - 1 Celery Stick - 1 Handful Stale Bread Crumbs - Milk - 1 Egg - Marjoram - Parsley - Rosemary - 2 Garlic Cloves - 3 Tablespoons Olive Oil - 100 G Peas - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> grill to boil</strong>.</p><p> Ingredients: 4 Trouts - 50 g Butter - 1 Tuft of Parsley - 1 New Onion - 1/2 Clove Garlic - Olive Oil - Salt - Pepper - For the sauce: - 60 G Butter - 1 Tablespoon Flour - 1 Sprig Thyme - 1 /2 Bay Leaf - 1 Glass Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Calf Liver - 80 G Butter - 1 Onion - 1/2 Glass Dry White Wine - Chopped Parsley - Salt - Pepper - 2 Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 350 G Fillets Of Sole - 70 G Butter - 1 Small Glass Brandy - 2 Teaspoons Mustard - 1/2 Lemon - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 1 Pigeon - 1 Tablespoon Juniper Berries - 2 Glasses Red Wine - 1 Stick Celery - 1 Carrot - 1 Tablespoon Sugar - Extra-virgin olive oil - Salt - Pepper - Margarine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: Lobster - Onion - Garlic - Olive Oil - Dry White Wine - Brandy - Beans (preferably stuffed) - Parsley - Basil - Salt - 1/2 stock cube - Freshly Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 400 G Veal (or Beef) - 2 Cloves Garlic - 2 Lemons - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Veal - 1 Bunch of Fresh Basil - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Pine Nuts (optional) - 1/2 Lemon (juice) - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p>Ingredients: 300 G Clean Moscardini - Wine Vinegar - 1 Onion - Parsley - 1 Garlic Clove - 50 G Black Olives - 4 Heads Red Radicchio - 2 Lemons - Olive Oil - Salt - Pepper</p>