Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 200 G Minced Beef Pulp - 200 G Minced Lamb Pulp - 200 G Minced Pork Pulp - 100 G Well Beaten Lard - 1 Finely Chopped Onion - 1 Glass White Wine (optional) - Salt - Plenty of Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 350 G Shelled Shrimps - 180 G Salted Butter - 1 Teaspoon Nutmeg - 1/2 Teaspoon Paprika - 1/2 Teaspoon Black Pepper - 1/2 Teaspoon Mixed Ground Spices - Toasted Pancarré Slices - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 200 G Sea Bass Meat Without Waste - 160 G Smoked Salmon - Red Lumpfish Roe - 1 Lemon - 1/2 Shallot - 1 Spring Onion - Some Radishes - Curly Parsley - 1 Tablespoon Olive Oil - 1 Ground Peppercorns - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Sea Bream Of 1200 G - Salt - Pepper - Olive Oil - 1000 G Chopped Tomatoes - 1000 G Chopped Red Peppers - 500 G Sliced Onion - 1 Glass White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Cod - 2 Artichokes - 10 Black Olives - 10 Pine Nuts - Garlic - Red Onion - Extra Virgin Olive Oil - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Pork - 1 Bunch Mixed Flavorings (Rosemary, Thyme, Sage, Savory, Marjoram) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p>Ingredients: 400 g sea bass fillet - 1 fennel - 1 red pepper - mix of herbs (mint, fennel beard, parsley) - apple cider vinegar - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Croaker</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Croaker Of 500 G - 500 G Coarse Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 12 Dried Agoni - Slightly Fruity Extra-virgin Olive Oil - Red Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 400 G Cod Fillets - 2 Glasses Dry White Wine - 1 Lemon - Lots of Basil - Salt</p>