Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p>Ingredients: 1000 G Mussels And Clams - 100 Cl Water - 1 Lemon - Abundant Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Fresh Sardines - 100 G Flour - 3 Garlic Cloves - 1 Bunch Mint - 20 Cl Wine Vinegar - 20 Cl Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chicken Of About 1500 G - 1 Bunch Of Mixed Herbs - 1 Lemon (juice) - Salt - White Pepper - 1 Teaspoon Strong Paprika - 300 G Red Peppers - 300 G Green Peppers - 2 Tomatoes - 100 G Cooked Ham (slices 100 G) - 8 Slices Smoked Bacon - 8 Cl Olive Oil - 50 G Brunoise Of Onions - 1 Clove Minced Garlic - 12 Pitted Black Olives - 120 G Rice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 200 G Chicken Breast - 300 G New Spinach - 2 Tablespoons Sultana Raisins - 10 Cl Yogurth - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 sea bream weighing 1200 g - 800 g of very fresh small courgettes - 2 cloves of garlic - 3 tablespoons of extra-virgin olive oil - 1/2 tablespoon of breadcrumbs - 1 handful of parsley - some basil leaves - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 2 Leeks Cut Into Small Pieces - 50 Cl Water - 1 Bay Leaf - 1 Teaspoon Fresh Thyme Leaves - 1 Bunch Parsley - 12 Drained Prunes - 2 Tablespoons Salt - 1 Teaspoon Ground Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 30 G Minced Pork Meat With Ricotta - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Cognac - Butter - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Pieces - Butter - Olive Oil - A Little Flour - White Wine - Olive Oil - Minced Garlic - Pickled Capers</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Puff pastry - 250 g Stracchino cheese - 1 clove of garlic - chopped parsley - salt - pepper - 12 New Zealand green mussels (or 36 national mussels) - 1 beaten egg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 1 Duck Breast - 1 Glass of Barbaresco Wine - 2 Tablespoons Extra-virgin Olive Oil - 1 Shallot - 2 Sage Leaves - 20 G Butter - 1 Tablespoon Flour - Salt - Pepper</p>